The viscidity stabilizers lengthened the solidified time of the freshlatex.
粘度稳定剂延长了鲜胶乳的凝固时间。
2
Agricultural factors such as seasonal temperature, clone and chemical stimulation were analysed in relation to rapid biological coagulation of freshlatex.
研究农业因素如季节温度、品系、化学刺激对鲜胶乳快速生物凝固速度的影响。
3
In order to facilitate transportation, storage and application, the general should be as freshlatex concentrate more than 60% dry rubber content of natural rubber latex concentrate.