The changes of germination percentage, fatty acid value and viscosity of paddy with the changes of time and temperature in the storage condition of different temperatures are investigated.
探讨了在不同温度的储藏条件下，稻谷的发芽率、脂肪酸和粘度等指标随着时间和温度的变化情况。
2
The germination time of seeds was very closely related to environmental factors, such as temperature and precipitation. There were no obvious interspecific differences in germination time.
其萌发时间在种间差异不明显，而与温度、降水等环境因子密切相关；
3
The strategies for adaptation of halophytes to saline and arid environments during seed germination stage: (1) high salinity and temperature induce seeds to remain dormancy.