Wheat germflour can be produced and added into various foods as the nutritional reinforcer.
可以制取麦胚粉作为营养强化剂添加到各种食品中。
2
Because of their very high nutritive value, wheat germs can be processed into germflour to be supplemented into various foods as a nutritional enhancer.
麦胚具有很高的营养价值,可以制取麦胚粉作为营养强化剂添加到各种食品中。
3
Substitute wheat germ for part of the regular flour called for in baked goods and other recipes.