7 samples (each sample by shock after shock, only once) such as damage, should improve the freezingmedium temperature, or reduce the temperature, continue to test.
It will been discussed that the influence of increasing the pressure of cooling medium on the weight loss in the process of cooling and freezing of food.
本文探讨了在食品的冷却与冻结过程中，提高冷却介质的压力对食品干耗的影响。
3
This company endeavors to hardening, normalizing, tempering, high and medium temperature quenching, mesh belt furnace quenching, cementing, time effective freezing and high temperature treatment etc.