英语词汇freeze thaw stability怎么读，是什么意思，单词翻译、读音、固定搭配用法和短语词组及例句-英汉双解词典

冻融稳定性

以上为机器翻译结果，快速获取精准的人工翻译结果，建议选择有道人工翻译

1
The paste viscosity and freeze-thaw stability are close to those of black glutinous maize starch.
糊粘度和冻融稳定性达到了黑糯玉米淀粉的水平。
2
The results showed that Colocasia esculenta Schott starch has properties of lower clarity, poor freeze-thaw stability and good retrogradation.
结果表明，香芋淀粉糊具有透明度低，冻融稳定性差，沉降性好等性质。
3
The results indicated that lithocarpus starch has high gelatinization temperature, higher enzymatic hydrolyzation, lower clarity, better retrogradation and bad freeze-thaw stability.
实验结果表明，石栎属淀粉糊具有糊化温度高、酶解率较高、透明度低、凝沉稳定性较强、冻融稳定性较差的特性。

单词	freeze thaw stability
释义	freeze thaw stability 翻译冻融稳定性以上为机器翻译结果，快速获取精准的人工翻译结果，建议选择有道人工翻译网络释义短语 1 freeze-thaw stability 化学冻融稳定性 2 B FREEZE THAW STABILITY 冷冻 3 Freeze-Thaw Stability Ratified European Text 冻熔稳定性双语例句 1 The paste viscosity and freeze-thaw stability are close to those of black glutinous maize starch. 糊粘度和冻融稳定性达到了黑糯玉米淀粉的水平。 2 The results showed that Colocasia esculenta Schott starch has properties of lower clarity, poor freeze-thaw stability and good retrogradation. 结果表明，香芋淀粉糊具有透明度低，冻融稳定性差，沉降性好等性质。 3 The results indicated that lithocarpus starch has high gelatinization temperature, higher enzymatic hydrolyzation, lower clarity, better retrogradation and bad freeze-thaw stability. 实验结果表明，石栎属淀粉糊具有糊化温度高、酶解率较高、透明度低、凝沉稳定性较强、冻融稳定性较差的特性。
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