The waxy corn starch was used to produce the hydroxypropylated starch with freeze-thawing stabilization.
用糯玉米淀粉制备冻融稳定型羟丙基淀粉。
2
Conclusion Double emulsification and freeze-thawing method can significantly increase the encapsulation efficiency 5-FU in liposomes.
结论二次乳化法和冻融法结合能显著提高5-氟尿嘧啶脂质体的包封率。
3
The higher strength is, the better anti-freezing performance, but some concrete samples of high strength occurs sudden breaking in sulfate solution for freeze-thawing.