Results showed that: quality loss of pork muscle increased when the freeze-thawcycle times increased.
结果显示：随着冷冻-解冻循环次数的增多，猪肉的品质下降。
2
Condense and harden fastly. freezing resistance. Applicable for project require fast condense, high initial strength and freeze-thawcycle.
其凝结硬化快、耐冻性好，更适用于要求凝结快、早期强度高及受循环冻融的工程。
3
Frost resistance, give 100 times the natural freeze-thawcycle, not mixed specimens peeling, SuSong strength loss as high as 70 %, Mixed specimens are intact, the surface strength loss 8 %.