The research showed that the ice - temperature technology used in the fruit and vegetable's freezestorage can restrain the metabolism, and keep up them in the living state.
实验研究表明,利用食品冰温技术冷藏水果和蔬菜,可以抑制果蔬的新陈代谢,使之处于活体状态。
2
In injection, freeze drying process using more, improves the drug quality and storage duration, brought benefit to doctors and patients.
在针剂方面,冷冻干燥工艺采用的比较多,提高了药品质量和贮存期限,给医患双方都带来了利益。
3
Freeze dry process that BCG live bacteria counting after 4 ~ 5 years after storage remained at the level of conformity.