释义 |
- v.冻干:一种食品保存方法,通过将食品冷冻并在真空条件下去除水分,以延长保质期。
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机械工程 冻干 In this paper, bifidobacterium microcapsules technique was studied detailedly, and culture system of bifidobacterium, count method, freeze-dry protectant, micro-capsulation as so on were discussed concretely. 本文对双岐杆菌微胶囊技术进行详细的研究,对双岐杆菌的培养体系、双岐杆菌的计数方法、冻干保护剂、微胶囊化方法等方面作了具体研究,得出以下结论:牛奶还原培养基,无论在营养物质方面还是从经济方面考虑,可以作为双岐杆菌工业生产的基础培养体系使用。
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