French cuisine was codified in the 20th century by GeorgesAuguste Escoffier to become the modern version of haute cuisine.
法国菜是编入20世纪的乔治·奥古斯特·埃斯科菲耶,成为现代版的高级菜肴。
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The end-credit montage not only contains artwork in the style of many ancient cultures, but also mimics specific artists such as 'Vincent Van Gogh', Georges Seurat, and Auguste Renoir.