Hydrophobicity is one of adherent forces by which bacteria adhere to host surface.
疏水性是细菌粘附到宿主表面能力的一个重要组织部分。
2
Soybean lectin reduced while peanut lectin increased the fluidity of fatty acyl chains and glycerol backbone which was related with their hydrophobicity.
According to the theory of bionics and powders was used to build a coarse structure onto the surface of the coating, and the hydrophobicity was highly improved.