The results show that hydrogen bonds, electrostatic forces and hydrophobicinteractions have important contribution to forming soybean protein transparent gels.
结果表明:氢键、静电力和疏水作用对大豆蛋白透明凝胶的形成具有重要的影响。
2
Moreover, the substituents on the bicyclic chromophore can also produce strong van der Waals and hydrophobicinteractions with the residues located at the exterior part of the binding pocket.
同时,抑制剂双环上的取代基团也能和活性口袋外部的部分残基形成一定的范德华和疏水相互作用。
3
Both the antigen and the T-helper lymphocyte recognition site containing constituent may be associated with the liposome by using hydrophobicinteractions or by covalent attachment to a lipid.