| 释义 |
1 ?疏水力 ...聚酯；疏水力 [gap=844]Keywords： Adsorption, Nonionic Polymers, Cellulose, Polypropylene, Nylon, PET, Hydrophobic forces ...
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Hydrogen bond, hydrophobic interaction and electrostatic interaction were major forces in the formation of SPI gels. 氢键、疏水相互作用和静电相互作用是形成大豆分离蛋白凝胶的主要作用力。 - 2
The results show that hydrogen bonds, electrostatic forces and hydrophobic interactions have important contribution to forming soybean protein transparent gels. 结果表明：氢键、静电力和疏水作用对大豆蛋白透明凝胶的形成具有重要的影响。 - 3
The binding of ligands to proteins occurs mostly through weak non-covalent interactions, namely hydrophobic interaction, van der Waals forces, and hydrogen bonding. 蛋白和配体间的作用通常是通过弱非共价键力的相互作用而实现的，如疏水作用、范德华力和氢键。
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