The stability of inclusion complex was influenced by the strength between cyclodextrins and guest molecule. Hydrophobicbond was main impetus of inclusion process.
在环糊精和客体分子之间的作用力中，疏水键是包合过程的主要作用力。
2
Hydrogen bond, hydrophobic interaction and electrostatic interaction were major forces in the formation of SPI gels.
氢键、疏水相互作用和静电相互作用是形成大豆分离蛋白凝胶的主要作用力。
3
The pharmacophore included a hydrogen bond receptor, a hydrogen bond donor, a hydrophobic area and a phenyl ring with a chlorine or a bromine atom.