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单词 hydrophobic amino acid
释义
hydrophobic amino acid
  • 简明释义
  • 疏水氨基酸
  • 网络释义
  • 1

    ?疏水氨基酸

    ... hydrophily 水媒 hydrophobic amino acid 疏水氨基酸 hydrophobic pocket 疏水袋 ...

  • 2

    ?基酸

    (3) 疏水氨基酸(Hydrophobic amino acid) 多数化学物质可简单地分为两类:能与水相互作用的和不能与水相互作用的。

短语
  • 双语例句
  • 1
    Meanwhile the more exposed hydrophobic amino acid groups by heat treatment, the better foaming capacity of soy protein isolate.
    而由于热处理能够使蛋白质分子表面暴露的疏水性氨基酸残基增加,从而提高大豆分离蛋白的起泡能力。
  • 2
    The bitterness could be removed by the addition of aminopeptidase. The amount of free amino acids was increased by 28.8 % and the amount of hydrophobic amino acid was also in-creased obviously.
    结果1%的大豆蛋白质溶液经胰蛋白酶水解,水解液呈苦味,添加氨肽酶可较好地脱苦,水解液中游离氨基酸的总量增加了28.8%,疏水氨基酸的量也明显增加。
  • 3
    These self-complementary peptides contain 50% charged amino acid residues, and are characterized by periodical repeats of alternating ionic hydrophilic and uncharged hydrophobic residuals.
    这类自我互补的两亲寡肽含50%的带电残基,并且以交替的离子亲水性和不带电的氨基酸残基周期性重复为特征;
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更新时间:2025/1/11 7:43:15