The first step in degradation of the protein is considered to be hydrolysis, induced by hydrolyticenzymes.
蛋白质降解的第一步是由水解酶引起的水解作用。
2
Considering lipases to catalyse at the lipid-water interfaces, the detection of lipases activity is different from other hydrolyticenzymes.
脂肪酶催化作用发生在油-水界面上,是一种典型的界面酶,因此其活力测定有别于其他的水相酶。
3
The results obtained may provide theoretical basis and significative information for finding out the hydrolytic mechanism of enzymes and for designing highly efficient artificial enzyme model systems.