The effect of heating treatment of the substrate on hydrolysiseffect before hydrolysis was also investigated.
另外还研究了酶解之前牡蛎肉的热变性处理对水解效果的影响。
2
The effect of enzyme concentration, glucose concentration, filter paper concentration and material kind on the enzymatic hydrolysis in ultrasonic field was also investigated.
同时也研究了四川大学博士学位论文酶浓度、葡萄糖浓度、滤纸浓度、原料种类对超声波场中酶水解的影响。
3
Methods: The effect of conjugated bile acids on the rate of protein hydrolysis by trypsin and chymotrypsin was examined in vitro.