Soon, tiny white dishes appeared before us, each containing a tapas portion of slippery-looking seafood en escabeche, none of it recognizable.
WSJ: Escabeche: A Seafood Dish for the Fish-Phobe
2.
Be sure to try pescado Yucatn (whole grilled trout rubbed with achiote-chile paste and citrus, topped with pickled red-onion escabeche), and puerco adobo (pork tenderloin marinated with guajillo chile rub, served with fruit salsa).
FORBES: Fact and Comment
3.
Though one in particular of escabeche, a Spanish preparation that involves cooking seafood, then pickling it in a vinegar-based marinade stands out as crisply as the cold Barcelona Sunday morning on which I first tasted it.