First, the study identified the AX from wheat flourextraction process in optimal conditions.
首先，研究确定了从小麦面粉中提取AX的工艺优化条件。
2
Taking wheat flour as raw material, the conditions for extraction of gliadin from wheat flour and some physic-chemical properties were studied.
以小麦粉为原料，对小麦粉中醇溶蛋白的提取条件及一些理化性质进行了研究。
3
The effects of nitrogen and phosphorus supply on 1000-grain weight, bulk weight and extraction rate of all sorts of flour differed obviously for different genotypes.