Made with white peas, pea flourcake is a favorite springtime snack, and was very popular among members of the imperial court.
豌豆黄是春季特色的小吃,以前在宫廷里很出名,用白豌豆做成。
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Pea flourcake was very popular in the imperial court of ancient China. People usually eat it on the third day of March according to the Chinese calendar.