| 释义 |
- 豆豉酱：一种由发酵的黑豆制成的酱料，常用于中餐中的烹饪，具有浓郁的咸香味道。
1 ?豆豉 ... black bean sauce 豆豉 red kidney bean 大红豆 dried black mushroom 冬菇 ... 2 ?豆豉酱 ... Ground Bean Sauce(原油磨豉), Chu Hou Paste(柱候酱),Tomato Sauce(番茄沙司), Plum Sauce(冰梅酱), Black Bean Sauce(豆豉酱), Chili Garlic Sauce(蒜蓉辣椒酱), Guilin Chili Sauce(桂林辣椒酱), Tai Chili Sauce(泰式辣鸡酱), Chili Garlic Sauce(香蒜辣... 3 ?豆鼓 ...ack pepper) 红萝卜(carrot) 秀珍菇(mushroom) 〈3〉副菜 〈main course〉 蒸蛋 蛋(egg) 鱼板(fishchop) 豆鼓(Black Bean Sauce) 红萝卜(carrot) 葱(onion) 〈4〉汤 〈soup〉 榨菜肉丝汤 肉丝(pork) 榨菜丝(preserved szechuan pickle)芹菜(baby-blue-eyes)油... 4 ?把黄豆或黑豆泡透蒸熟或煮熟 [fermented soya beans;black bean sauce] 把黄豆或黑豆泡透蒸熟或煮熟,经过发酵而成的食品,可以调味,也可入药
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Step4: Pour the cooked cream black bean sauce on the Fried cod fish. - 2
Besides, garlic, chives, ginger and black bean sauce are also used in the cooking process. - 3
The main flavor they make isspicy black bean sauce, and in my opinion that flavor taste the best. 它有很多种口味的，最主要的口味是豆瓣辣酱，我个人认为这是最棒的口味！
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