The application of electronic for meat quality appraisement, grade assessment, maturation judgment, classification recognition and process monitor and control were discussed.
探讨了电子鼻在肉品质量评价、等级判定、成熟期判断、类别识别、生产过程检测与控制方面的应用。
2
Electronic no-grade timing, automatic constant high temperature, constant energy relay control and it is stabilization and reliable, long life and less noise.