Extractive fermentation is a technique that can be used to reduce end-product inhibition by removing fermentation products in situ or in an external recycle loop.
萃取发酵耦合过程是用于减少产物抑制的技术,它可以通过原位方式或外部循环不断移走发酵产物。
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Hence, the purpose here was to study the inhibition differences between FD and FI individuals in the comprehension of the sentence with ambiguity and external irrelevant information.