The results showed that bitter almond is a natural health resource which is rich in amino acids and helpful to the balance of amino acids in human body.
结果表明,苦杏仁是一种富含氨基酸,且有利于人体氨基酸营养平衡及保健作用的天然干果资源。
2
The enzymatic treatment of various food proteins results in bitter taste due to the formation of low molecular weight peptides composed mainly of hydrophobic amino acids.