Electric current efficiency, energy consumption, concentration and purity of product are studied.
系统研究了制备过程中的电流效率、能耗、产品浓度和纯度等技术指标。
2
The effects of the desalting temperature, washing water ratio, electric volt, demulsifier concentration and the mixing strength on the efficiency of desalting and dehydration were investigated deeply.
本文深入探讨了脱盐温度、冲洗水浓度、脱盐电压、破乳剂浓度以及混合强度对电脱盐脱水效果的影响。
3
The dust concentration distribution on the electric field section in ESP is not uniform, this is one of reasons to produce secondary blowing dust.