Beer colloid stability and foamquality were interdependent and mutually-restrained.
啤酒胶体稳定性与泡沫质量相互关联,又相互制约。
2
Addition level, addition method, and boiling intensity of hops had evident effects on both colloid stability and foamquality.
酒花加量、添加方法、煮沸强度对啤酒胶体稳定性及泡沫质量均有明显影响。
3
Characterized by electrical conductivity and excellent polyurethane foamquality, the new functional material is worth studying and enjoys a promising application future.