| 释义 |
- adj.起泡的
- v.起泡沫；发泡（foam 的现在分词）
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化学 发泡 The process of low-foaming rigid PVC pipe was discussed. 主要介绍硬PVC挤出低发泡管材的生产方法以及发包机理。 泡沫力 Application characteristics of amphoteric surfactants were introduced including foaming,cleaning,wetting and emulsifying. It was denoted that the above properties of amphoteric surfactants depended closely on pH of environment. 介绍了两性表面活性剂的应用性能 ,包括泡沫力、去污力、润湿力和乳化力 ,指出两性表面活性剂的上述应用性能皆与体系的pH密切相关。
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机械工程 发泡 The foaming material made with optimized processing factors has good appearance of 10 credit,small bulk density of 0.092 g/cm3 and shape recovery rate of 20.5%,which can used for buffer packaging material. 优化工艺条件下制备的发泡材料外观量化评分为10,密度为0.092g/cm3,回弹率为20.5%,初步达到缓冲包装材料的要求。 起泡 Enzyme extracted protein was better alkaline extracted protein in emulsibility,emulsion stability,foaming ability,water-holding and oil sorption,which made it suitable in meat product and milk product. 菜籽酶提蛋白比碱提蛋白的乳化性、稳定性、起泡性、吸油性和持水性都有所改善。 根据菜籽酶提蛋白的这些特性,可用于肉制品、乳制品等食品加工中。
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