Any misfortune, loss, or loss is likely to be a favorablefactor for us.
任何不幸，失败与损失，都有可能成为我们有利的因素。
2
The most favorable to a given type of fermentation under one condition will be altered by slight changes in a controlling factor.
对某条件下最为有利的给定发酵模式，也会因控制因素的微小变化而改变。
3
However, a kinetic factor, which determines the speed with which the molecules change their configuration to the most favorable, is largely-in fact, exponentially-dependent on temperature.