They began by shredding and melting Emmentaler into a soup, which, of course, caused all of the fat to escape to the surface and form a giant slick.
开始他们把瑞士埃曼塔尔奶酪粉碎并融化,结果当然是:奶酪中的脂肪都浮到表面,变成了一张巨大的油膜。
2
Gentle fatmelting setting.
温柔的脂肪融化的设置。
3
The processing performance of low-fat meatball was improved due to the proper addition of konjac gum and SPI (such as decreasing the cooking loss and improving the freezing and melting stability).