An analysis for the cause of brokenrice occurred was explained and corresponding preventive measures to reduce brokenrice were given.
就工艺设计中产生碎米的原因进行了分析，并提出相应的预防措施。
2
An orthogonal regression design is used in studying the preparation of fermentation rice juice beverage from high-protein rice flour and brokenrice.
以清洁米加工的副产品高蛋白米粉和碎米为原料，采用回归正交设计法研制发酵米汁饮料。
3
It could detect head rice and brokenrice automatically from mass rice. A calculation model was established based upon a lot of experiments on rice shape.