The flocculability of the penicillium ferment and the actinomycetes ferment are 68.4% and 69.0% respectively.
青霉发酵液和灰色链霉菌发酵液絮凝率最高可分别达到68.4%和69.0%。
2
Modified melamine formaldehyde resin with acrylamide was synthesized and its flocculability have been studied.
合成了丙烯酰胺改性三聚氰胺(蜜胺)甲醛树脂，研究了其絮凝性能。
3
The research on the improvement of beer yeast flocculability could realize the control of beer yeast flocculability, which was good for beer production.