The result showed that the climatic condition demanded by protein and fatformation was different.
结果表明:形成蛋白质和脂肪所要求的气象条件是相异的;
2
The acid value also reduces gradually from the early stage of fatformation to the stage of maturity, so are the specific gravity and saponification value.
不同时期油脂的特性是在形成初期酸值高,而在成熟时酸值降低,比重、皂化值也有所降低。
3
"From worms to mammals, this gene controls fatformation," said Jonathan Graff, a developmental biologist at the University of Texas, Southwestern, who led the study.