Mainly discusses concepts of food cold chain and fast-frozenfood.
本文重点论述了食品冷藏链和速冻食品的概念。
2
Theoretically analyses characteristics of fast-frozenfood and factors affecting its quality. Promotes and instructs development in fast-frozenfood industry.
在理论上分析了速冻食品的特点和影响速冻食品质量的因素。
3
Karlo: Well certainly fastfood is often an alternative or frozen vegetables, that can be a healthy substitute for other groceries.