) is a small, sweet pancake] or [[tteok (rice cake) in Korean cuisine, made using any edible flower petals such as azalea or chrysanthemum; glutinous rice flour; and sugar. Its name means "flower cake" in Sino-Korean, and also can be referred to as kkot bukumi (????), kkot jijimi (????), kkot darim (???) in native Korean language.