The content of starch, non-reducing sugar, soluble protein free ammo acid, chlorophyll kept reducing during aging.
淀粉、非还原糖、可溶性蛋白质、游离氨基酸、叶绿素含量在陈化过程中均保持下降趋势。
2
The chlorophyll and soluble sugar content of green asparagus and pea seedlings declined during storage period, and the contents of free amino acid, fiber, cell wall polysaccharides, lignin increased.
Wasted mine tailings do harm to the growth and development of plants considering the physiological characteristics of survival percentage of seedlings, free proline content and chlorophyll contents.