The free glutamic acid in yeast extracts are relatively low and of the concentration that will not produce a harmful spike in the body when consumed.
酵母抽提物中游离的谷氨酸含量相对较低，这个低浓度下对机体不会产生有害的作用。
2
The results showed that the absorption of the low concentrationfreeacid by crosslinked chitosan resin obeys the formation of monolayer molecule sorption.
实验结果表明，交联壳聚糖树脂吸附低浓度游离酸的过程是遵循单分子层机制进行的。
3
The free glutamic acid in yeast extracts are relatively low and of the concentration that will not produce a harmful spike in the body when consumed.