The Chinese cuisine Based on fivetastes: sour, sweet, Bitter, hot and salty.
中国菜以五味为主：即酸、甜、苦、辣、咸。
2
Objective:Studied the relation between the hepatotoxicity(HTX) and four characters(FC), fivetastes(FT) and channel distributions of herbs.
目的：研究中药肝毒性与四气、五味、归经之间的关系。
3
I hadn't looked at the oil shelf properly for five years - olive oil tastes good, it's part of the famously healthy Mediterranean diet, so what is there to think about?