Research is now showing that fivespices we've long savored just for their flavor are also nutritional powerhouses.
现在，研究表明，我们一直为调味而使用的五种调味品也有着重要的营养功能。
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Third, in the area of nutrition, work could be done to introduce, construct, and popularize a new type of pure vegetarian, that is, the one without the five pungent spices such as onion and garlic.