| 释义 |
- 蛋白质：蛋白质是一种营养物质，主要存在于蛋清中，对人体健康有很好的作用。
1 ?卵清蛋白 ... egg-stand 放蛋杯架子 egg-white protein 卵清蛋白；卵白蛋白 egged 蘸蛋液的；浸蛋液的 ... 2 ?卵白蛋白 thyroxine-binding prealbumin,TBPA 释义：甲状腺素结合前清蛋白 egg-white protein 释义：卵清蛋白,卵白蛋白 thyroxine binding-prealbumin(TBPB) 释义：结合甲状腺素前清蛋白 ..
- 1
The hydrolysis of duck egg-white protein was investigated for preparation of peptides using single and binary-enzymes. 探讨了单酶及双酶分步酶解鸭蛋清蛋白制备多肽的工艺和水解效果。 - 2
Most of the protein is contained in the egg white, while vitamins, minerals, fats, carotenoids and cholesterol are contained in the yolk. 大部分蛋白质存在于蛋清中，而维生素、矿物质、脂肪、类胡萝卜素和胆固醇则存在于蛋黄中。 - 3
Most of the protein is contained in the egg white, while vitamins, minerals, fats, carotenoids (orange/red/yellow pigments) and cholesterol are contained in the yolk. 大部分蛋白质存在于蛋清中，而维生素、矿物质、脂肪、类胡萝卜素和胆固醇则存在于蛋黄中。
|