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单词 egg water
释义
egg water
  • 简明释义
  • 蛋水:指煮蛋时所用的水,也可指蛋液。
  • 网络释义
  • 1

    ?蛋水

    ... 蛋酥花仁 peanut cake 蛋外壳 egg shells 蛋水 egg water ...

  • 2

    ?卵水

    卵水

  • 双语例句
  • 1
    The fried egg jellyfish, also known as medusa, produce eggs that are fertilized in sea water, which then develop into a tiny larva fixed to sea bed organisms.
    煎蛋水母,也被称为美杜莎水母,它的卵在海水中受精,然后发育成固定在海床有机体上的微小幼虫。
  • 2
    People put leftover tea into boiled water together with eggs to create "tea egg".
    人们把吃剩的茶和鸡蛋一起放入开水中,就成了“茶叶蛋”。
  • 3
    Add a spoon of cold water before the coagulation of frying egg yolk. It will reserve its tenderness and color.
    煎荷包蛋时,在蛋黄即将凝固之际,可浇上一汤匙冷开水。这会让蛋熟后又黄又嫩,色味俱佳。
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更新时间:2025/3/27 2:46:51