| 释义 |
- 1
The composition of suspension of whole? Egg powder was optimized, the suspension was equally and stably. 优化了悬浮液的配方，使鸡全蛋粉的水悬浮液均匀稳定。 - 2
Food Industry: dextrin, maltose, protein powder, egg yolk powder, oligosaccharides, the particles oil, instant coffee, starch, spices, fruit and vegetable particles. 食品工业：糊精、麦芽糖、蛋白粉、蛋黄粉、低聚糖、颗粒油脂、速溶咖啡、淀粉、香料、果蔬颗粒。 - 3
The food industry: sugar powder, starch, salt, rice flour, milk powder, soybean milk, egg powder, soy sauce, juice, etc. 食品行业：糖粉、淀粉、食盐、米粉、奶粉、豆浆、蛋粉、酱油、果汁等。
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