Luisa Kroll and Allison Fass are coeditors of the Billionaires issue, which culminates an extensive annual FORBES project.
FORBES: Coming: The Trillionaire Issue
2.
We re bringing in veal chops, extra filets, some Chilean sea basses, lobsters, all kinds of special items, said Fass.
CNN: The politics of food: A convention digest
3.
We have a lot of briskets going out, a lot of barbecued chicken, some jalapeno cornbreads and some things like that, said Bennett Fass, the chief Aramark chef at the convention.