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单词 enzyme stability
释义
enzyme stability
  • 简明释义
  • 酶的稳定性
  • 网络释义
  • 1

    ?酶稳定性

    MeSH主题词 酶稳定性(Enzyme Stability). 透明质酸葡糖胺酶(Hyaluronoglucosaminidase).

  • 2

    ?酶的稳定性

    ? ?酶的稳定性(enzyme stability)是指酶分子抵抗各种不利因素影响,维持一定空间结构,保持生物活性相对稳定的能力。

短语
  • 双语例句
  • 1
    After small amounts of glycine or glycerol were added, the enzyme stability will also be decreased, which is disadvantageous to the hydrolysis.
    添加少量的甘氨酸或甘油,也会降低酶的稳定性,因而对水解不利。
  • 2
    In this experiment, one kind of xylanase from a company was used for the research of the activity of enzyme stability in the simulation pig stomach environment in vitro.
    木聚糖酶是饲用复合酶制剂的主要酶系之一,本实验对某木聚糖酶在体外模拟猪胃条件下酶活力的稳定性进行了研究。
  • 3
    The two problems of enzyme-based biofuel cells are short lifetime and poor power density, both of which are related to enzyme stability, electron transfer rate and enzyme loading.
    酶生物燃料电池的寿命短以及能量密度低都与酶的稳定性、电子迁移速率和酶载量相关。
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更新时间:2025/3/1 8:28:07