The effect of extraction time, enzymeconcentration and liquid to solid ratio on the protein hydrolyzed was studied.
结果表明：在同样时间、加酶量和料液比，微波-酶法耦合水解大豆蛋白的水解度均比常规法高。
2
The incubation time depends on the enzymeconcentration and the temperature and may vary from a few minutes to several hours at lower temperatures.
处理的时间取决于酶的浓度和温度，处理时间可以是几分钟，若温度较低时，也可以长达几个小时。
3
The performance of enzymatic leather processing products depends upon process conditions such as temperature, pH, time, nature of the substrate and enzymeconcentration.