The researching development of soymilk clottingenzyme(SCE)was reviewed in this paper, and the low clotting strength was considered to be the limitation of it's application.
对豆乳凝固酶的研究应用情况进行了全面的回顾，认为凝固强度低是制约豆乳凝固酶应用的主要原因。
2
The milk clottingenzyme is an important one of the industrial enzymes widely applied in food, medicine industry and other field.
凝乳酶在食品、医药、工业等行业应用广泛，是重要的工业用酶之一。
3
Thrombin, a key enzyme in the "waterfall reaction" of blood clotting, is also known as the multifunction serine protease enzyme in other field.