... biscuit duck 粗厚帆布 biscuit fat制饼干用油脂 biscuit fire 初次焙烧 ...
双语例句
1
The paper offers the theoretically base for design of the biscuit formula and its change rule by analysing the effect of oil and fat, sugar and loose agent on biscuit quality.
研究了油脂、糖类及疏松剂对饼干质量的影响，给出了其变化的规律，为饼干的配方设计提供了理论依据。
2
The pineapple bran food fiber biscuit has a mixed smell of the pineapple bran and butter fat or plat fat, genuine flavor, delicateness, smoothness and good taste.