The enthalpy entropycompensation effect of these chromatographic process was examined by using of Krugs ANOVA method.
利用超热力学方法，考察了这些芳香化合物及其异构体在各种色谱柱上分离过程的焓-熵补偿现象。
2
The existence of enthalpy-entropycompensation was also confirmed, and the compensation temperature was found to be a function of absolute temperature, Tc(T).
蛋白保留过程存在焓—熵补偿，并且补偿温度是实验温度的函数。
3
The solvent effects, the compensation of the activation enthalpy, and the activation entropy were discussed.