The raw mild is added with an edibleyeast polypeptide material, and then the mixture undergoes fungus fermentation to produce the finished product.
所述的酸奶是通过在原料奶中添加原料食用酵母多肽，并经菌种发酵而制成的产品。
2
The produced edibleyeast extract could be used as nutrition intensifying agent, flavor modifying agent and fresh strengthening agent in snack food, health food and aquatic products etc.