Pouring refers to the toppings of raw materials, such as long fish, waist, meat, minced meat, meat, beef, dry silk, vegetarian dishes, "pot inside the pot boil, hot toppings and then hot chopsticks."

He was crippled from the waist down, hunched forward and twisted to his left, but he navigated like a fish among the reefs of his workshops, hanging from rather than leaning on his wooden crutches.

Wearing a suit, shirt tail avoid wearing in the waist, this will give people the feeling is neither fish nor fowl, grade;