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单词 fish meat
释义
fish meat
/ f?? mi?t /
  • 简明释义
  • 鱼肉:指从鱼类身上取下的食用肉。
  • 网络释义
  • 1

    ?鱼肉

    技术文摘 关键词:邻苯二甲酸酯,鱼肉,养殖水体,固相萃取 [gap=1583]Key words:phthalic acid esters;fish meat;aquaculture water;solid phase extraction

短语
  • 双语例句
  • 1
    I prefer clams, scallops and whelks tops to crab and fish meat.
    较之螃蟹和鱼肉,我更喜欢吃蚌、贝和螺肉。
  • 2
    Additionally, a 3.5-ounce serving of fish meat has twice the amount of cholesterol as a single hot dog.
    此外,一份3.5盎司的鱼肉所含胆固醇量是一个热狗的两倍。
  • 3
    By roasting the fish vertically with the open side facing the fire, the oil seeps into the ashes, leaving salted, seasoned fish meat.
    摊平的鱼里面对着火烤,鱼油渗出来滴到火上,进了盐的鱼肉则风味十足。
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更新时间:2025/1/13 2:31:58